(Continued from page 1) Over the past year, school FSDs have struggled to introduce meal plans, products and procedures that comply with tightened USDA regulations mandated by the Healthy, Hunger-Free Kids Act (HHFKA). Despite the challenges this has presented, indications are that large numbers of schools are successfully making the transition. USDA has delayed implementation of some requirements, providing a measure of relief. The most important change was itsdecision in ...

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