June 1, 2011
Articles
The Evangelist's Way
The concept or service evangelist is a sueful one for foodservice directors looking to establish a vision for their teams. Read More
CIA, NRA Collaborate on Healthy Kids Event
A-list roster of presenters address obesity prevention at invitation-only Healthy Flavors, Healthy Kids Conference Read More
Aramark Launches Environmental Internship Program
Company partnered withStudent Conservation Association to develop initiative. Read More
Sodexo Launches Mobile App for Jazzman, SubConnection
Will allow customers to order and pay on iPhones, iPads Read More
Crescent City Students Compete to Put Recipes on School Menu
Five winners get their creations published in a recipe book passed to all students. Read More
Luby's Launches Fuddruckers in College Venue
Plans rollout of more onsite units in months ahead Read More
Michigan Hospitals Pledge Healthy Changes
More than 50 commit to local purchasing , offering nutrition info, improving selections Read More
A Lean, Mean, Quality Machine
The new C4C dining facility on the CU-Boulder campus offers a spectacular center of attention, but dining' main focus is on quality improvement across all its operations. Read More
"Continuous Improvement is a Journey" at CU-Boulder Dining
CU-Boulder's dining department is using a six-sigma lean manufacturing tool to measure its performance against NACUFS Professional Practice standards. Read More
Redefining the Customer Experience at CU-Boulder
A program to manage the student dining experience helps CU-Boulder solve customer traffic and satisfaction problems. Read More
Elevating the Campus Shop Experience
Introducing the 2011 winners in NACUFS' Best in the Business college c-store competition. Read More
Hybrid C-Store Award: The Woods Diner
Binghamton University Binghamton, NY Opened: Spring 2010 Gross Sales/Day: $4,300 Hours: 8 a.m. - 1 a.m. (M-F), 11:30 a.m. - 1 a.m. (Sat.-Sun.) When The Read More
Updating Your Existing C-Store Award: Eagles Nest
SUNY College at Brockport Brockport, NY Opened: 2009 Gross Sales/Day: $2,500-$3,000 Eagles Nest replaced a previous campus c-store called the SNAX Station Read More
Marketing Your Retail Venues Award: Market at Munger
Stanford University Palo Alto, CA Opened: Fall 2009 Gross Sales/Day: $1,800 The Market at Munger is located in the Munger Graduate residence on the Stanford Read More
Innovations Award: Vista Market
California State Polytechnic University Pomona Pomona, CA Opened: Fall 2010 Gross Sales/Day: $5,000 Vista Market is a neighborhood campus market where Read More
New Store Design Award: Market at Global Village
Rochester Institute of Technology Rochester, NY Opened: September 2010 Gross Sales/Day: $1,500 The Market at Global Village is located in RIT's recently Read More
Caring for Your Retail Customers Award: Boiler Junction/Boiler Crossing
Purdue University West Lafayette, IN Opened: August 1995/August 1996 Gross Sales/Day: $3,800/$4,600 The Boiler Junction and Crossing are actually two Read More
7 Secrets for Great Pulled Pork
Cooked low and slow until it falls off the bone, slathered in tangy sauce, menued in many ways … pulled pork done right is perfection. Read More
Tupelo Honey Pork Sliders and Jalapeno-Honey Mustard Slaw
YIELD: 8 For the Slaw: 1 jalapeno, seeded and stemmed cup mayonnaise cup Dijon mustard 2 Tbsps. Tupelo honey cup rice vinegar of a small head of green Read More
North Carolina Pulled Pork BBQ Sandwiches
YIELD: 10-12 2 cups cider vinegar cup brown sugar, packed 1 Tbsp. crushed red pepper 1 Tbsp. Worcestershire sauce 1 tsp. salt hot pepper sauce, to taste Read More
Pulled Pork Sandwich with Garlic, Ginger and Raisins
YIELD: 10 SANDWICHES 2 cups seasoned rice vinegar 2 Tbsps. minced fresh garlic 2 Tbsps. grated fresh gingerroot cup light soy sauce 1 medium white onion, Read More
Pulled Pork Stack
YIELD: 12 SANDWICHES 12 cups cooked pulled pork 6 cups prepared Memphis-style sweet barbecue sauce 6 cups shredded coleslaw mix cup minced red pepper Read More
Pulled Pork with Raisin Corn Bread
YIELD: 12 SERVINGS For the pulled pork: 1 boneless Boston butt or shoulder blade roast, about 4 lbs. 1 Tbsp. cumin seed 2 tsp. crushed red pepper flakes Read More
Honey BBQ Rice Bowl with Slaw Salad
YIELD: 50 SERVINGS 52 cups honey-BBQ flavor brown rice & beans 4 lbs. frozen seasoned pork roast, fulled cooked, thawed, shredded 6 cups honey barbecue Read More
Shredded Pork and Grilled Onion Salad with Poached Egg
YIELD: 12 SERVINGS For the pork: 3 lbs. boneless pork shoulder, trimmed salt and pepper, to taste cup olive oil 2 large carrots 3 stalks celery 6 cloves Read More
Tricolor Tortilla Salad
YIELD: 50 SERVINGS 1 to 2 (29.77 oz.) bags prepared refried beans 1 lb. jicama, peeled and cut into matchstick-size pieces 8 oz. diced red bell pepper Read More
The Biloxi Sandwich
YIELD: 4 SERVINGS 2 Tbsps. kosher salt 2 Tbsps. smoked paprika 2 Tbsps. brown sugar 1 tsp. cayenne pepper 1 Tbsp. ground black pepper 1 3 to 5 lb. pork Read More
Hand-Pulled Mongolian Pork with Lettuce Cups
YIELD: 24 SERVINGS For the pork: 20 lbs. pork butt, trimmed of excess fat 8 cups soy sauce 8 cups orange juice 2 lbs. fresh ginger, crushed 3 cups dried Read More
Pulled Pork Sandwich with Mango Barbecue Sauce
YIELD: 8 For the sauce: 1 mango, peeled, pitted and mashed 1 jalapeno pepper, seeded and finely chopped 1 cups prepared barbecue sauce cup lime juice Read More
Book Review: The Vegetable Storybook for Readers and Eaters
By Vicki Draeger and Gail BellamyIllustrated by Jenny Campbell 2009, Keiki O Ka Aina Press A winner of the Gourmand World Cookbook Awards, The Vegetable Read More
Food Safety: Top 10 Food Pathogen-Food Combinations That Cause Illness
The fight against food-borne illness takes place on many fronts. Read More
An Open and Shut Case
You've heard the saying that we weat with our eyes first. That thinking is what drives the use of display cases. The better you show off your products, the better they will sell. Read More
45 McDonald's Items Not Available in the U.S.
A lot of these are basically riffs on the chain's standard burger product, except with different proteins and toppings. Examples include the Ebi Filet-O Read More
You Are Not Free to Move About the Country
Two travelers say they were singled out on Easter Sunday by a Southwest Airlines representative during a layover and told they were too fat to fly, according Read More
Whining Over No Wining
French riot police are up in arms over a new policy that bans their traditional glass (or two) of wine with their lunch, reports the France24 news service. Read More
Churchillian Breakfast
The in-flight breakfast ordered by 79-year-old Winston Churchill on his last trip as British Prime Minister to the United States required two trays, according Read More
Apple Koolsla (Dutch Apple Coleslaw)
YIELD: 6 to 8 servings For the Spiced Pecans: 1 ½ cups pecan halves 2 Tbsps. packed brown sugar 1 Tbsp. melted butter Read More
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