January 1, 2011
Editor's Page
Neil Reyer Has Left the Building (and other thoughts for 2011)
The signing in January of the new law to overhaul our national food safety system is a welcome advance Read More
Innovator
Making a Commitment to Healthy Dining
Blue Cross and Blue Shield of Florida tries to make the healthfuloption the easiest option Read More
Special Report
Equipment Innovation in the Age of LEED
Growing interest in LEED certification and energy savings that justify efficient equipment investments are changing the way foodservice kitchens and serveries are outfitted Read More
NAFEM Special: What’s New in Energy Saving Equipment
2011 NAFEM-goers will want to keep an eye out for some of the latest energy-saving foodservice equipment technologies on the market Read More
Management
Front of the House
Microsoft's Point-and-Shoot Promo Solution
A new technology based on cell phone cameras delivers discount offers and promo messages to the company's onsite dining customers Read More
MSU Opens New Dining Hall
Brody Dining Hall part of first phase of a multi-step construction project Read More
Rehab Facility Opens Restaurant for Patient Dining
Now, instead of dining alone from trays in their rooms, they eat communally Read More
President Signs Child Nutrition Bill Into Law
Some more money, rules on competitive foods, among main components Read More
High School Breakfast Cart Visits Study Halls All Morning
Mobile eatery visits study halls all morning long Read More
VA Tech's Rick Johnson to Join Duke as Assistant VP
Will take position as assistant VP for housing and dining, a new position Read More
Parkhurst, PNC Partner on Sustainable Café Concept
Eco Bistro treads a light environmental footprint Read More
January 2011 Web Exclusives
Food Management regularly posts content online that does not appear in the magazine. Here's a guide to some of the stories posted that way over the past Read More
Correction
FM inadvertendly misquoted a statistic about the size of Generation Y that appeared in The Participation Situation: FM Ideas Conference 2010 article in Read More
up front
I've tried vegetables I couldn't even pronounce. Terrance Knighton, a 336-lb. defensive tackle for the NFL's Jacksonville Jaguars, talking about a healthy Read More
Guest Chef
Guest Chef: Making Nutrition a Priority
Chef Ben Guggenmos finds personal fulfillment working to improve the Hillsborough school district's meal offerings Read More
Convenience Retailing
Far Flung Convenience
Sand Diego USD uses wireless technology to provide reimbursable meals at stations scattered across its high school campus Read More
Wal-Mart to Open Prototype Pharmacy at U. of Arkansas
Mini retail concept will also carry some groceries, sundries Read More
Aramark Launches OCS Program for Small Offices
Javia provides a convenient alternative for sites too small for traditional office refreshment services Read More
California State-Fullerton Opens West Coast's First Shop24 Automated C-Store
Store is open 24 hrs/day,has no staff Read More
Research Explores Ice Cream and Frozen Novelty Preferences on College Campuses
Identifies top student outlet choices, regional flavor favorites Read More
What Are College Students' Top Frozen Snack Picks?
Favorite Ice Cream Flavors* Mint Chocolate Chip Cookie Dough Chocolate Cookies & Cream Vanilla Top 5 Regional Ice Cream Flavors* EAST Moosetracks, Peanut Read More
Call for entries
The NACUFS 2011 C-Store Best in the Business competition is looking for nominations. Submission deadline is March 4, 2011. Categories include New C-Store Read More
Well Equipped
Well-Equipped: Reach-ins Keep Cold Food Cold
Evaluate all of the options when choosing a reach-in refrigerator Read More
Food
Seoul Food
Korean barbecue's brazen juxtaposition of spicy, pungent and sweet makes an easy-to-cook sensory experience that is developing quite a following Read More
Back of the House
Book Review: Crescent City Farmers Market Cookbook
New Orleans food personality Poppy Tooker explores great regional cuisine and recipes Read More
Seafood Gumbo
YIELD: 10 TO 12 SERVINGS 2 lbs. okra, sliced " oil for frying okra 1 cup oil 1 cups flour 1 onion, chopped 3 stalks celery, chopped 1 bell pepper, chopped Read More
FM TV Gumbo is an event!
Watch as Tooker gives a private demonstration preparing the iconic New Orleans dish that she wielded against Bobby Flay in a gumbo Learn about making Read More
UGA Mom Dominates School's "Taste of Home" Competition
After winning eight times over the years, UGA alumna Laura Bennewitz earned her 15 minutes of fame in the UFA video Read More
Hospital Wins Grand Prize with Tilapia Recipe
Parmesan, Potato and Tortilla Encrusted Tilapia with Tropical Salsa, submitted by Gregg Russell, Jerry L. Pettis Memorial VA Hospital, Loma Linda, CA, Read More
Basics & Beyond
Teriyaki Chicken & Edamame Rice Bowls
YIELD: 12 SERVINGS 3 Tbsps. peanut or vegetable oil 2 lbs. strips chicken, cut into " pieces 3 cups thawed edamame 1 cups diced red bell pepper 1 cup Read More
Sweet Potatoes Become America's New Sweet Heart
Orange-fleshed and vitamin-packed, sweet potatoes are trending big time in foodservice. Here are facts, recipes, operator trends Read More
Sweet Potato Puff
8 SERVINGS 2 large sweet potatoes 2 teaspoons dark molasses 1 tablespoon honey 3 tablespoons all-purpose flour teaspoon salt teaspoon ground nutmeg teaspoon Read More
Facts on Sweet Potatoes
FACT: Sweet potatoes aren't even potatoes! They're part of the morning glory family. FACT: Almost half of the children in America under the age of 12 Read More
Sweet Potato Gelato with Marshmallow Cream
2 cups whole milk 1 cup heavy cream 6 egg yolks cup sugar 2 cups sweet potato puree 1 tsp. cloves 1 tsp. cinnamon 2 Tbsps. maple syrup 1 Tbsp. butter Read More
Buyer's Tipsheet
Buyer's Tipsheet: What You Need to Know About Sweeteners
From agave nectar to asparatane: sugar, sugar substitutes, natural sweeteners and more are crowding the sugar bowl Read More
Departments
Just Desserts
Tunnel Vision
It sounds like the premise for a Monty Python skit: a food supply system that uses container capsules shooting through underground tubes to move food Read More
Festivus Adherent Ruled “Not Kosher”
An inmate in the Orange County (CA) jail thought he had a great strategy for forcing the sheriff to give him meals more to his liking: he claimed he was Read More
Not So Happy Meals
A Brazilian court has ordered McDonald's to pay a former franchise manager in Sao Paulo $17,500 because he claims he became obese from being forced to Read More
The Fat of the Land
This gallery of nutritional horrors at the www.health.com(!) website purports to list the fattiest food associated with each of the 50 states. The delicacies Read More
Quote of the Month
It's painful to eat. It's hot enough to strip paint. Gerald Fowler, pub owner and evil genius behind the Naga Viper, the chili pepper he is referring Read More
Industry News
Lamb Weston “Greens Up” Its Processing Operations
In November, the Lamb Weston division of ConAgra Foods celebrated the culmination of a decade-long push into the processed sweet potato category with Read More
GA Tech Gets Sustainability Grant From Hobart
The Hobart Center for Foodservice Sustainability has awarded a $5,000 grant to Georgia Tech Dining Services and its management services provider Sodexo Read More
Whole Grains Council Honors Schools
Flik Independent School Dining has been named the grand prize winner in the 2010 Whole Grains Challenge of the Whole Grains Council. The company, a unit Read More
FM Parent Acquires Nation's Restaurant News
Penton Media, Inc., parent company of Food Management and Restaurant Hospitality magazines, has completed the acquisition of Nation's Restaurant News Read More
Foodservice Rewards Expands
Foodservice Rewards, a major foodservice industry loyalty program that gives operators the opportunity to earn reward points for buying brands, has expanded Read More
Briefs
Danone has signed an agreement to acquire YoCream, a major frozen yogurt producer, for $103 million, enabling Danone to move into a fast growing category Read More
Recipes In This Issue
Korean Spicy Tuna Rice Bowl
YIELD: 12 SERVINGS cup soy sauce cup rice wine vinegar 1 Tbsps. minced ginger 1 Tbsps. minced garlic 1 each fresh chile pepper, minced 3 Tbsps. granulated Read More
Asian Glazed Lamb Ribs
YIELD: 8 SERVINGS 4 lamb spareribs, trimmed 1 tsp. salt tsp. pepper cup soy sauce cup hoisin sauce cup mirin (a Chinese wine) or sherry 2 Tbsps. honey Read More
Korean Beef Marinade
YIELD: 1 CUPS 2 Tbsps. fresh lemon juice 2 Tbsps. mirin (rice wine) 2 Tbsps. soy sauce 2 Tbsps. sweet chili sauce 2 Tbsps. vegetable oil cup fresh orange Read More
TCNJ's Beef Spareribs
YIELD: 6 1 cup brown sugar 1 cup soy sauce cup water cup rice wine 1 each small onion, chopped small 1 each Asian pear, chopped small 4 Tbsps. garlic Read More
Spicy Korean Green Beans
YIELD: 8 3 Tbsps. cooking oil 2 lbs. whole green beans 1 Tbsps minced garlic 1 Tbsp. + 1 tsps. minced fresh ginger tsp. kosher salt cup + 1 Tbsp. teriyaki Read More
Bibimbap
YIELD: 24 1 cups soy sauce 6 Tbsps. sesame oil 6 Tbsps. sugar 6 Tbsps. minced garlic 6 Tbsps. minced ginger 6 Tbsps. ground toasted sesame seed 3 lbs. Read More
Asian-Style Spareribs With Hoisin Habanero Sauce
YIELD: 12 SERVINGS 6 racks pork spareribs to taste salt to taste pepper 24 oz. hoisin sauce 24 oz. ketchup 6 oz. cider vinegar 1 Tbsp. prepared habanero Read More
Beef Teriyaki Rice Bowl
YIELD: 12 SERVINGS 3 qt. cooked long grain or whole grain brown rice*, hot 1 qt. steamed broccoli florets 3 cups sauteed red pepper strips 3 cups steamed Read More
Bulgogi
YIELD: 8 SERVINGS 3 lbs. jullienned beef strips 1 tsp. ground ginger tsp. minced garlic tsp. sesame seed tsp. crushed red pepper cup soy sauce cup water Read More
Korean Banchan Featuring Fresh Maine Ingredients
YIELD: 2-3 SERVINGS 2 each bunching onions, chopped 3 each garlic cloves, minced 1 Tbsp. ginger, minced 1 tsp. lemongrass, minced cup soy sauce cup sesame Read More
retailing market basket
Designed with portability and ease of use in mind, ready to eat single-serve pudding and gelatin dessert snacks from Kraft Foodservice offer convenience, Read More
market basket
Tornados filled tortillas from Ruiz Foods offer a unique twist on flavor and texture making them an instant sensation with c-store and Hot-to-Go customers Read More
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