December 1, 2011
Articles
Things Are, and Are Not, What They Seem
Economic demagoguery just won't cut it anymore. Read More
GNJSHFSA Gathers
AHF's largest chapter draws over 200 operators from the Mid-Atlantic region for a discussion on "service." Read More
upfront
When you go out to eat at a nice restaurant do people think they can take the china and tablecloth too? Michael Strumpf, resident DM for Bon Appetit Mgt. Read More
Chicago Schools Serving Local Chicken
Program part of scratch cooking initiative. Read More
A Home (for the Holidays) Meal Replacement Program
"People start asking, "Are you going to do it again?" even before the order forms are posted." Read More
Metz Acquires GA Contract Firm
S&S Specializes in Healthcare but Will Expand to Other Segments Read More
One-to-One with Frank DiPasquale
The new executive director of the School Nutrition Association is looking to build a strong, national child nutrition coalition and to promote its career opportunities to a new generation of foodservice directors. Read More
NACUFS Looks for Standout C-stores
Deadline for Best in Business Award nominations is March 9, 2011 Read More
Compass Buys Stake in Entertainment Firm
Purchases 49 percent of AEG Facilities, which owns/operates arenas and stadiums on five continents. Read More
In Brief
The University of Massachusetts at Amherst has named Garett DiStefano director of residential dining following a lengthy national search. He will report Read More
Football Rivals Face Off in the Kitchen
OSU, Michigan chefs mirror onfield rivalry with culinary competition. Plus: Watch the video! Read More
Bauscher Wins FAME Golden Director Award
Jefferson County (KY) Schools dining head tops list of honored school directors Read More
IDEAS 2011
From branded wellness concepts to the latest menu trends, training strategies to customer research, the 2011 FM IDEAS Conference offered meaningful ideas to onsite operators across all segments. Read More
Tech Revolution
Texas Tech has quadrupled its dining revenues since 1998 by building a program that keeps the communter heavy student population on campus to eat. Read More
A Hybrid Mini-Mart
Sam's Place is a mini-market concept that combines a c-store component featuring a modest selection of retail packaged goods with foodservice. Read More
Dining at the Student Union
The Student Union at Texas Tech incorporates both a standard food court (Union Plaza) with an array of stations. Read More
Currying Flavors
Complex, mysterious and bold, curry can be a little daunting at first glance. Here are tips for adding it to your menu and repertoire. Read More
Neela Paniz's Essential Indian Spices
Keep these on hand and you'll be well on your way to creating authentic Indian curry dishes. Read More
Book Review: The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen
Favorite recipes from famous celebrities of the past. Perfect for populating a themed event. Read More
Watch the Avocado Recipe Video Winners
With an impressive video presentation of Baked Alaska California-Style, William Douglas Hildreth, chef at Camp Spofford (Keene, NH), took home first prize Read More
Quick Hanukkah Ideas on the Lighter Side
The Jewish festival of lights sometimes includes food that is as heavy as it is steeped in thousands of years of tradition. Crispy potato latkes and golden-brown Read More
No Plain Grains Here
How operators are dressing up grain salads in delicious ways. Read More
Hot or Cold, Sizzling Salads Sell
If a Sizzling Salad station is designed and menued correctly, it can provide efficiency and and a sound return on investment. Read More
Industry News
DEFINITELY, SOUP FOR ALL OF YOU. Recently, some 600 students at the University of Connecticut, along with staff and visitors, lined up in the Wilbur Cross Read More
Indian Harvest Acquires Wild Rice Exchange
Rice/grains/legumes supplier Indian Harvest Specialtifoods, Inc., has purchased substantially all the assets of Wild Rice Exchange of Woodland, CA. The Read More
Sara Lee Sells Foodservice Coffee/Tea Unit to J.M. Smucker
Sara Lee Corp. has announced the sale of a majority of its North American foodservice coffee and tea operations to The J.M. Smucker Company for $350 million. Read More
Briefs
Truitt Brothers, Inc., co-founder Peter Truitt received the 2011 Bounty of Oregon Award at the fifth annual banquet at downtown Portland's University Read More
market basket
With food prep responsible for more than one-third of energy wasted each year, Rational's SelfCooking Center offers operators a way to cut their energy Read More
What Would a Neanderthal Eat?
For the answer, you can patronize Sauvage, a recently opened Berlin restaurant that specializes in Paleolithic cuisine. By that, Sauvage means dishes Read More
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See new products, services and ideas we found at the 2011 show.
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