July 1, 2010
Editor's Page
Editor's Page: Honk If You Have MTD (Multi-Tasking Disorder)
Many of us are the victims of MTD, a modern-day malady that erodes our quality of life and personal effectiveness Read More
Innovator
St. Paul Schools: Meeting the Nutrition Challenge
St. Paul Schools shows how major urban school districts can design an effective, fiscally sound school nutrition program Read More
Catering Solutions
Coming In First at Hearst
The Restaurant Associates catering team at the Hearst headquarters in NYC earns plaudits in CaterSource competition Read More
Catering Case Studies
Onsite catering departments are in the business of solving problems, no question about it. And those problems run the gamut, from reservations systems to menu development, from logistics to operations management. Here’s a pair of case studies that shows how two dramatically different products helped two onsite caterers solve the unique challenges each one faced. Read More
Teriyaki Grilled Skewers
YIELD: 4 to 6 servings 3⁄4 lb. boneless, skinless chicken breast 1⁄2 cup olive oil 1⁄2 cup prepared mango chutney, chopped if coarse Read More
Management
Front of the House
Deep in the Heart of AHF
The inaugural conference of the Association for Healthcare Foodservice set a high bar that bodes well for the organization's future Read More
Dietary Guideline Updates Announced
Key recommendations suggest cutting calorie intake, sodium consumption Read More
Study Supports School Nutrition Effectiveness
Temple University Study finds that school programs which target healthier foods and exercise generate results Read More
Chefs Descend on White House to Support School Food Initiative
Over 500 chefs pledge to adopt school in their communities Read More
Campbell Soup Co. Opens New Corporate Café
Soup bar is a central focus Read More
Premier Honors Operators
Illuminating Excellence awards highlight members who achieve gains in satisfaction scores, fiscal performance Read More
Food Deaths Result in Dismissals
Top hospital administrators lose jobs over lax food safety standards Read More
In Brief
The Plenish high oleic soybean trait has been approved by the USDA for cultivation in the United States, says Qualisoy, a soy industry cooperative group, Read More
Bakery Case
Bakery Case: Fresh Baked Ideas
San Diego State University's bake shop stays ahead of the trends with an engaged crew and creative baked goods that change all the time Read More
Well Equipped
Well Equipped: High Speed Cooking
For today's customers, "fast food" means good, to-order, fresh food … fast Read More
Food
Shish Kebob Shortcuts
From the simple concept of "meat, stick, fire," kebobs have evolved to include infinite variations and endless world flavors Read More
The World of Kebabs: A Chat with the Author
Author Anand Prakash compiled 150 mouthwatering recipes from throughout the world for this volume Read More
Back of the House
Best Summer Sandwich Idea
By this time of year, if you're lucky you have some truly flavorful tomatoes on hand. Make the most of their summery flavor with this simple sandwich. Read More
Tracking Kids' Snacking
NPD Identifies the Top 10 Snack-Oriented Foods Among kids Read More
Watermelon Snow Cones
YIELD: 4-6 servings 1 seedless watermelon 2 cups vanilla yogurt To taste, shredded sweetened coconut To taste, sprinkles or jimmies 4-6 ice cream cones Read More
Contest Depot
Maple Leaf Farms, duck product producer, is calling for entries for the 2010 Discover Duck Chef Recipe Contest. Professional chefs and culinary students Read More
Menu Trendwatch
Food For Night Owls
At the stroke of midnight, the rules change Cravings take center stage and suddenly, it's customized snacks, breakfast burritos and milkshakes for everyone Read More
Departments
Industry News
J&J Acquires California Churros
J&J Snack Foods Corp. has acquired the assets of California Churros, a premium manufacturer of churros located in Colton, CA. The company had sales of Read More
Manitowoc Names Development Managers
Manitowoc Foodservice has named Sheri Noordhof business development manager for the parent company and Martin Palazeti business development manager for Read More
Precision Adds Culinary VP
Precision Foods, Inc. has added Martin Paine, CEC, as its vice president of culinary development services. Paine was previously director of culinary & Read More
Briefs
Hormel Foods Chairman/President/CEO Jeffrey Ettinger was named Executive of the Year-Manufacturing at the 2010 American business Awards. Par-Way Tryson Read More
Just Desserts
Creepy and Creepier...
Calling the practice creepy and predatory, the activist group Center for Science in the Public Interest (CSPI) is threatening to sue McDonald's for its Read More
Slider Scents
White Castle restaurants recently sold promotional scented candles that smelled like its famous burgers, which are made by steam grilling them over a Read More
Dessert Warfare?
Leave it to the Pentagon to overcomplicate brownies. NPR recently reported on a 26-page(!) recipe for the simple chocolaty treats (and oatmeal cookies) Read More
The Shame Game
Some ethnic Chinese markets in New York City have an unusual, but apparently very effective, way of dealing with shoplifters, according to a recent front-page Read More
Recipes In This Issue
Mediterranean Grilled Chicken and Grape Skewers
YIELD: 4 SERVINGS Marinade: cup plus 2 Tbsps. extra virgin olive oil, divided 2 cloves garlic, minced tsp. crushed red pepper flakes 1 Tbsp. chopped fresh Read More
Key West Tequila-Lime Chicken Kabobs
YIELD 24 SERVINGS 3 cups tequila 1 cups lime juice 2 Tbsps. garlic, minced 3 Tbsps. cilantro, freeze dried 2 Tbsps. jalapeno pepper, minced 2 Tbsps. chili Read More
Grilled Antipasto Skewers
YIELD: 12 SKEWERS Marinade: 1 clove garlic, crushed 1 Tbsp. balsamic vinegar tsp. chopped fresh rosemary tsp. salt plenty of freshly ground black pepper Read More
Chermoula Grilled Cremini
YIELD: 24 SERVINGS For the chermoula: 2 cups (13 oz.) diced onion cup minced garlic 1 cup ( oz.) fresh cilantro 1 cup ( oz.) fresh mint cup (2 oz.) sweet Read More
Grilled Peach and Lamb Kebabs
YIELD: 8 SERVINGS 3 lbs. lamb leg, or boneless leg roast, cut into 1" cubes 1 small red onion, cut into quarters cup peach jam cup balsamic vinegar 2 Read More
Asian Shrimp Skewers with Pears
YIELD: 24 SERVINGS (48 KEBOBS) 4 cups honey 4 cups soy sauce 1 cup sesame oil cup ground ginger cup fresh garlic, minced 2-4 tsp. red pepper flakes 144 Read More
Skewered Shrimp and Blackberries with Sesame Ginger Marinade
1 6 oz. container fresh blackberries 1 fresh mango, peeled, cut into " thick wedges 12 oz. uncooked shrimp, peeled and deveined (about 26 count size) Read More
Mediterranean Rub for Pork Skewers
YIELD: ENOUGH RUB FOR 10 SERVINGS cup dried marjoram cup dried parsley cup lemon pepper 2 Tbsps. onion powder 2 Tbsps. garlic powder 2 Tbsps. sugar 2 Read More
Moroccan Grilled Potato Skewers
YIELD: 24 BROCHETTES 6 lbs. red, yellow and purple potatoes, unpeeled, cut into 1 " cubes For the Charmoula: 3 cups fresh cilantro leaves 3 cups parsley Read More
Lemon-Basil Grilled Chicken Kebabs
YIELD: 12 SERVINGS For the marinade: cup olive oil cup lemon juice, fresh 12 garlic cloves, fresh, smashed 12 sprigs Italian flat-leaf parsley, fresh, Read More
Recipe Searchadvertisement
RECENT EDITORIAL VIDEOS
- 2010 UMass Chef Culinary Conference Slide Show - For an animated slide show with highlights from the 2010 Umass Chef Culinary Conference, click here
- 2010 NACUFS slide show
- 2010 Daryl Van Hook
View more FM TV videos
RECENT SPONSORED VIDEOS
- Bake'n Joy - Learn how easy it is to bake the Perfect Muffin with Bake’n Joy’s premium “prescooped” predeposited muffin batters.
View the video - The Clymate IQ Is Pure Genius
- Kellogg’s – Adding fiber to Your Breakfast Menu
View more sponsored videos
NRA EXHIBITOR VIDEOS
Food Management has exclusive videos from the NRA show that include exhibitors being interviewed about new product features. View Videos here.advertisement
Frequently Viewed
Management Articles
- 2010 Best concept Awards
- Editorial | What Would Jamie Do?
- Senior Dining Facilities Emphasize Choice and Flexibility
- K-12: Making Participation a Priority
Food Articles
Food Management is now on:
 |
 |
