April 1, 2010
Editor's Page
Editor's Page: What Would Jamie Do?
Jamie Oliver's "Food Revolution" treats a serious subject, but turns it into reality show spectacle Read More
Innovator
2010 IFMA Silver Plate Awards: The Onsite Winners
From healthcare foodservice to B&I/contract management, school nutrition to campus dining and correctional foodservice, the onsite segments have traditionally Read More
Tim Dietzler: 2010 Silver Plate Winner from the College/University Segment
Tim Dietzler is a modest man. But modesty is no barrier to effectiveness, as Dietzler has compiled a record of achievement at Villanova University that Read More
Laura Lozano: 2010 Silver Plate Winner from the B&I Segment
Laura Lozano represents a new breed in corporate dining: the global dining services manager Read More
Joanne Kinsey: 2010 Silver Plate Winner from the K-12 Segment
Joanne Kinsey has been on a focused mission throughout her 35 years in the school foodservice segment. Read More
Tony Almeida: 2010 Silver Plate Winner from the Healthcare Segment
Tony Almeida takes professional hospitality management personally. Very personally. Read More
Robert James Beach: 2010 Silver Plate Winner from the Corrections Segment
Major Robert James Beach offers guidance and a chance for self-reliance to offenders who work in the kitchen of the Orleans Parish Sheriff's Office. Read More
Management
Signs of the Times
Signage the kind that projects a concept's brand, tells you what's on the menu, when the caf is open and how much the pizza costs is functional, essential Read More
Why use Digital Signage?
Here are just a few reasons why foodservice operators can consider using digital signage, either integrated with their existing options or replacing them Read More
From the Chef's Point of View
Auburn University's senior executive chef Emil Topel sees great potential in the use of digital menu signage Read More
Front of the House
Child Nutrition Gets a Powerful Ally
First Lady's obesity initiative timed to have maximum impact on Child Nutrition reauthorization Read More
In Brief
Guckenheimer has promoted Frank Lapetina to president/COO as part of an executive reorganization. He has been with the Redwood Shores, CA-based company Read More
Guest Chef
Guest Chef: "Best Job I Ever Had"
Former commercial chef finds 'dream job' in senior dining facility Read More
Well Equipped
Combi Ovens
Combining convection oven and steamer capabilities into a single cooking cavity has been one of the great foodservice innovations of the past quarter Read More
5 Tips for Better Combi-Oven Use
Robert Simmelink, executive chef for Alto-Shaam, Inc., often has a crowd around him when you find him performing demonstration cooking at national and Read More
Food
The Power of "WOW"
Catering sales in the noncommercial sector are on the rise following a tough recession. And while food quality is critical to any successful event, it's the experience that guests request again. Or not Read More
Basics & Beyond
Basics & Beyond: Signature Sauces
From classic to edgy, Marsala to Cajun, the best sauces make use of elements like good stocks, wines, herbs and fruits Read More
Thai Yellow Curry Shrimp
YIELD: 24 4 cups jasmine rice As needed, vegetable oil 6 lbs. peeled, deveined medium shrimp 12 cups roll-cut green and yellow zucchini 6 cups prepared Read More
Menu Trendwatch
Mexican Menu Makeovers
There's no ingredient like authenticity to spice up the Mexican items on your menu Read More
Cauliflower and Goat Cheese Chiles Rellenos
YIELD: 8 servings For Charred Tomato Sauce: 4 medium (66) tomatoes cup red onion, diced 1 clove garlic cup chicken stock 1 tsp. oregano 1 tsp. kosher Read More
Bakery Case
Houston, We Have a Bakery
Whole grains are just part of some big whole-district changes happening at Houston ISD Read More
Departments
Just Desserts
Wal-Mart Produce Beats Whole Foods in Taste Test, Civilization to End
In a blind taste test run by noted food writer Corby Kummer, Wal-Mart produce beat produce from Whole Foods in a multi-course faceoff. The competition, Read More
Arena Water Policy Dunked
The Cleveland Cavaliers are one of the most successful franchises in the NBA, thanks to superstar forward LeBron James. However, we're assuming that James Read More
Quote of the Month
Unfortunately our latest winner felt that we should have his 10,000 Euro prize kicking around on the aircraft. Ryanair Airlines spokesman Stephen McNamara, Read More
Recipes In This Issue
Crunchy Alaska King Crab Tostones
YIELD: 10 SERVINGS 1 lbs. Alaska king crabmeat cup olive oil cup small-dice red onion cup lime juice 1 Tbsp. oregano Sugar, as needed Salt and pepper, Read More
Mediterranean Sliders
YIELD: 8 SERVINGS 2 Tbsps. olive oil 2 shallots, finely minced 2 garlic cloves, finely minced 1 cup small-dice portobello mushroom 2 lbs. ground beef Read More
Braised Artichokes with Fresh Mozzarella, Herb Sauce & Pancetta Chip
YIELD: 4 SERVINGS 4 pancetta slices Braised Artichokes: 1 lb. baby artichokes, outside dark-green leaves trimmed, quartered (halved if tiny) 2 garlic Read More
Tuscan Sun-Roasted Tomatoes with Tuna and Pesto
YIELD: 64 SERVINGS 64 large Roma tomatoes, halved lengthwise, seeds and juice removed cup extra-virgin olive oil 2 Tbsps. minced fresh garlic 2 Tbsps. Read More
Machaca Flat Iron with Cilantro Tomalito and Corn Chile Sauce
YIELD: 6 SERVINGS 1 Tbsp. brown sugar 1 tsp. garlic powder 1 tsp. ground toasted cumin seed 1 tsp. mild ground chile powder tsp. ground Mexican oregano Read More
Egg Salad with Zucchini, Capers and White-Truffle Oil
YIELD: 24 SERVINGS 36 hard-boiled eggs, diced fine 1 cups mayonnaise cup grainy deli mustard with turmeric cup diced raw zucchini cup capers cup finely Read More
Grape and Brie Fritters
YIELD: APPROX. 40 2" FRITTERS 1 cup water cup " pieces butter 1 cup all-purpose flour 8 oz. brie, diced 3 eggs, beaten tsp. salt 2 cups halved red seedless Read More
Roasted New Potato and French Green Bean Salad
YIELD: 6 TO 8 SERVINGS 1 lb. French green beans, clipped Salted water, as needed Ice water, as needed 1 lb. new potatoes, medium dice 1 tsps. salt 1 tsps. Read More
Wild-Rice Salad with Spiced Pepitas, Sun-Dried Cranberries and Apple-Cider Vinaigrette
YIELD: 12 SERVINGS 1 lb. Grade A wild rice 2 qts. chicken stock 3 oz. apple-cider vinegar 3 oz. vegetable oil 4 oz. pepitas (pumpkin seeds) toasted in Read More
Cheesy Potato Croquettes
YIELD: 80 CROQUETTES 1 (29.3 oz.) pouch premium dry mashed potatoes 2 qts. boiling water 2 cups grated Parmesan, divided 4 tsps. kosher salt 2 tsps. freshly Read More
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