November 1, 2007
Articles
Delaware North Cos. will introduce its new gaming hospitality arm at Global Gaming Expo 2007, being held Nov. 13-15 at the Las Vegas Convention Center
Delaware North Cos. will introduce its new gaming hospitality arm at Global Gaming Expo 2007, being held Nov. 13-15 at the Las Vegas Convention Center. Read More
FoodHandler, Inc., parent BarrierSafe Solutions International (BSSI) has been acquired by private equity firms Linden LLC and The Edgewater Funds
FoodHandler, Inc., parent BarrierSafe Solutions International (BSSI) has been acquired by private equity firms Linden LLC and The Edgewater Funds. In Read More
UC Davis has signed an agreement with Sodexho to increase wages and benefits for food service workers on campus for the remaining three years of the universitys contract with the company
UC Davis has signed an agreement with Sodexho to increase wages and benefits for food service workers on campus for the remaining three years of the universitys Read More
The Art of Better Merchandising
A well-merchandised counter greets customers as they enter the Seasonings caf at Emory University Medical Centers Midtown facility. Misuse of counter Read More
Out of the Red and Into the Black
One of the countrys largest school districts, Orange County (FL) Public Schools has historically maintained a proud independence in operating its foodservices. Read More
Award Winning Recipes
Judges ponder who will be named Americas Hottest Chef in the 2007 Tabasco recipe contest. The reasons range from professionaland personalgrowth and development, Read More
Recruiting Requisites
Sources for Staff Recruitment Soif the world is full of terrific potential employees, where are these fabulous folks and how can you find them? As a start, Read More
A Culinary Top Gun
Saleem Khan Saleem Khan, 29, was hand selected by top generals to serve as an enlisted aide to the deputy chief of staff in the U.S. Air Force. Only a Read More
Broilers and Grills
SMOKEOUT. Above, a campus dining manager experiments with wood charcoal cooking during a NACUFS Production Managers Culinary Workshop at the CIA-Greystone. Read More
Dishing with Style
ON DISPLAY: Customers in line at this Virginia Tech station enjoy a sense of fresh abundance. Food presentation is ultimately about just that. You want Read More
Hues You Can Use
WHATS NOT TO LIKE? At this Eurest account, the food tells the whole story. The palette of your farm-to-table caf boasts vivid tomato reds, bronzed yellows, Read More
Images with Messages
Informative signage enhances the display at the sushi station in Hearst Corp.s Cafe 57 Effective visual communicationsignage, photos, price tags and labelsgive Read More
Setting the Scene
ACCENT, BUT DONT OVERPOWER. Used well, decor items can accent food and servery themes, but should not take the customers attention away from the food. Read More
Ups and Downs of Visual Merchandising
Snack merchandising displays blend easily into manual foodservice space at Hofstra University, a Lackmann account. Landscape can be one of the most influential Read More
Broilers and Grills
SMOKEOUT. Above, a campus dining manager experiments with wood charcoal cooking during a NACUFS Production Managers Culinary Workshop at the CIA-Greystone. Read More
Writing an RFP That Outsources Without Losing Control
When Orange County Public Schools made the decision in 2001 to forego outsourcing its foodservice operations, but to still seek outside help for righting Read More
Celluloid Soup
For the podcast with Steve Petusevsky and Gail Bellamy, and recipe ideas, visit www.fmflicks.com then click on the podcast icon. Chef Steven Petusevsky, Read More
Recruiting Requisites
Sources for Staff Recruitment Soif the world is full of terrific potential employees, where are these fabulous folks and how can you find them? As a start, Read More
Tastes like canary, only more illegal...
Environmentalism is clashing with culinary tradition in France in the form of a small migratory songbird called the ortolan, which was designated an endangered Read More
Rumble in the Grocery Aisle
Two men stacking produce in a Los Angeles area grocery store got into a fight about the best way to do the job, the Orange County Register reported recently. Read More
Maybe He Had a Bad Pizza There...
A local New York City TV station, WCBS, recently reported that former president Bill Clinton had sent a threatening letter to a New York restaurant demanding Read More
Hass Avocado Salad with Maryland Lump Crabmeat, Trio of Peppers and Crisp Frise (cover)
Yield: 4 portions Dress ing: 14 cup olive oil 1 Tbsp. lime juice 1 tsp. balsamic vinegar 12 tsp. Dijon mustard 14 tsp. salt, divided 14 tsp. ground black Read More
TrayPac condiments from PPI
Operators are discovering an easier way to refill their condiment stations. TrayPac condiments from PPI save the time and mess of restocking. These disposable Read More
The E4 electric fryer
The E4 electric fryer, launched in 2006 by Frymaster, has been found to extend the life cycle of trans fat-free oils to 2.5 weeks. Tests measured a variety Read More
Pan-Sear Selects
Pan-Sear Selects is an innovative line of value-added seafood from Fishery Products International. These lightly seasoned fillets are a seafood industry Read More
Computritions Hospitality Suite Foodservice Operations Management
Computritions Hospitality Suite Foodservice Operations Management software does everything from recipe and menu inception to postmeal costing and analysis. Read More
Hormels Austin Blues Pulled Chicken
Hormels Austin Blues Pulled Chicken is an outgrowth of positive response to the companys Austin Blues Chicken Quarters. The premium, 100-percent naturally Read More
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