October 1, 2007
Articles
Sodexho Alliance reported organic growth of 8.8% in its North American Food & Facilities Services operations in fiscal 2007
Sodexho Alliance reported organic growth of 8.8% in its North American Food & Facilities Services operations in fiscal 2007. Overall revenues for the Read More
2008 Love Your Veggies Campaign Announced
Getting kids to eat their veggies is tough. Yet school FSDs face another recurring obstacle, besides the kid-factor, when trying to increase fruit and Read More
Ranched-Up Hummus Dips
Yield: 4 servings 1 16-oz. can garbanzo beans, rinsed and drained 14 cup light ranch dressing 3 Tbsps. warm water 1 Tbsp. lemon juice 1 clove garlic 1 Read More
Pear French Toast Strata
Yield: 24 servings For Custard: 12 large eggs 1 cup sugar, fine 1 qt. milk 2 cups pear juice (from canned pears) 1 Tbsp. vanilla extract 1 Tbsp. cinnamon, Read More
Lessons from a Mentor
John Lawn Editor-in-Chief Over the years, a surprising number of people have asked me if I have ever had a mentor. The question always reminds me of a Read More
Portobello Meatloaf with Tamarind
Ketchup Glaze YIELD: 4 loaves, 4-6 servings each Meatloaf: 6 Tbsps. unsalted butter 1 cup fresh bread crumbs 6 Tbsps. canola oil 2 large red onions, thinly Read More
Pan-Roasted Duck Breast in Walnut Crust with Spiced Apple Malt Chutney
Yield: 12 servings Marinade: 12 breasts boneless duck (8 oz. each) 6 cups sweet soy sauce (ketjap manis) 2 cups coconut milk/cream 2 cups cilantro, chopped Read More
Zinfandel Orange Glazed Fried Turkey
Yield: 16 servings (from 12 lb. turkey) 24 oz. bitter orange marmalade 1 cup Zinfandel 1 cup orange juice 4 cloves garlic, peeled and crushed 1 whole Read More
Coffee-Rubbed Pork Loin with Bing Cherry Sauce
Yield: 24 5-oz. servings Por k rub : 10 lbs. pork loin, center cut 1 cup ground kona coffee 14 cup cocoa powder (non-alkalized) 18 cup cinnamon, ground Read More
Oversize in the OC...
Speaking of caloric fair food, the recent Orange County (CA) Fair featured a monstrosity called the Hucowamongous Burger. It includes... three half-pound Read More
Another Sign That Appeasement Doesnt Work
A German cottage owner tried to convince some burglars not to break into her premises by deliberately leaving food out for them, reports Reuters. She Read More
Want a Fryer With That?
Its true. Nothing is safe from the deep fryer in the South. As evidence, consider the Big Tex Choice Awards, which pits Texas State Fair concessionnaires Read More
Holiday Platings
Its the biggest question each time holiday menu planning rolls around: What should the show-stopping, center-ofthe- plate ideas be this year? Sure, everyone Read More
The Breakfast Club
Frittatas are a flexibleand deliciousbreakfast option. Margaret Happe General Manager Rancocas Valley High School Mount Holly, NJ About three years ago Read More
ASHFA Names 07-08 Board Members
ASHFSA president-elect Deanne Carlisle ASHFSA (American Society for Healthcare Food Service Administrators) has named Deanne Carlisle president-elect Read More
Avendra Signs Up Delaware North
Delaware North Companies, Inc. has selected the Avendra group purchasing organization (GPO) to supply procurement services at 28 of its parks, resorts, Read More
Big Time Salad Days at New U-Az Eatery
CANT TOP THE TOPPING LIST! Some of the array of salad/rice bowl ingredients at Core (above) have students lining up in droves (top). The ribbon cutting Read More
Deal Provides Crichton College Customers Off-Campus Meal Option
By concluding a deal with Piccadilly Food Service to manage its onsite dining operations, Crichton College, Memphis, has given its meal plan holders access Read More
Stuffed Salmon
Yield: 36 servings 1 bag white bread stuffing mix (58 oz.) 1 cup oil, or more as needed 12 cups fennel, 18-in. sliced 6 cups red onions, small dice 2 Read More
The Stanford Way
(l. to r.) Stanford Dinings Dennis White, Eric Montell, Karen Andrews and Rafi Taherian onsite at Branner Hall. The courtyard by Memorial Church is one Read More
Regroup to Recruit
In over 20 years experience in this industry, recruiting is the one area Ive found thats not cyclical. Its been a challenge throughout, states Bryn Mawr Read More
Show and Tell at Stryker Medicals Stryker Cafe
OLD DOC DOYLE, AT IT AGAIN. Bill Doyle demystifies phyllo dough for a curious audience at Stryker Caf. Whipping up an all-butter pie dough, correctly, Read More
Slippery Rocks U Turns a Buy-Cell Option
The cell-phone-based touchless payment system at Slippery Rock works with both retail store POS systems and unmanned points of sale like vending machines. Read More
SNA: Nutrition Standards Mostly in Place
A new SNA (School Nutrition Association) report indicates that most school districts have completed implementation of their nutrition standards for National Read More
U-Akron in Shared Partnership to Operate FS at LCCC
The University of Akron (OH) Dining Services will be collaborating with Lorain County (OH) Community College in a shared services partnership in which Read More
The Worlds 10 Weirdest Cookbooks
How many miles does it take to braise a fish fillet? Should you use your exhaust manifold or your valve cover for a pork tenderloin? Were Jaguars really Read More
High Speed Cooking Equipment
A fast-cook oven is a key equipment component at The Caf, a sophisticated venue on the Stanford University campus that offers quick-serve sandwiches, Read More
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
