Brendan Ryan looks small next to the 14-foot-high sunflower plants growing in a garden at the Framingham (MA) High School courtyard. But Ryan, Framington’s director of nutrition services, is a giant when it comes to providing innovative culinary ideas and fresh menu items for the 8,200-student school district. Ryan, a former executive chef for Harvard University Dining Services and senior culinarian for contract catering firm Restaurant Associates, now runs the foodservice program ...

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