(Continued from page 1) “You can have the degree and even buy accolades, but a chef must exude passion,” Conklin says about his first requirement. “I even want cooks like that. I want a cook who shows me pictures on his phone of what he made his mother-in-law last week.” Ask to see pictures, he says. Everyone passionate about food will have pictures on their phone. But it’s not just about cooking. Far from it. “Cooking is the easy part, but the ...

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