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Mar. 1, 2011

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Food Management

Beer, It's Good for the Brain

Here's a head-turning passage from the USDA's recently released 2010 Dietary Guidelines for Americans: Moderate alcohol consumption also is associated...More
Jun. 30, 2009

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Food Management

College Offers Meal Prep Help

College of the Holy Cross has launched a cooking program that has Chef Charles Manyak helping participants prepare and assemble healthful, tasty...More
Sep. 1, 2008

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Food Management

Soup TIPS:

Crumbs from a few gingersnap cookies can add an interesting flavor nuance to savory meat soups and stews, and also act as a thickening agent. Compact...More
Nov. 27, 2007

article

Food Management

Pinnacle Foods Corp.

Pinnacle Foods Corp. introduces the WholeSum Loyalty Program, a promotion designed for K-12 to help promote wellness, drive average daily participation...More
Oct. 18, 2007

article

Food Management

Kellogg has announced the first four winners of its $2,000 NuCrew program grants, designed to help school districts offset the cost of implementing Nutrient Standard Menu Planning

Kellogg has announced the first four winners of its $2,000 NuCrew program grants, designed to help school districts offset the cost of implementing Nutrient...More
Jun. 1, 2007

article

Food Management

Superfoods: Decoded

Superfood: Pomegranates What Makes it Super: Pomegranates contain minerals, calcium, potassium, and iron, plus compounds known as phytonutrients that...More
Mar. 1, 2007

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Food Management

Cura Expands Into Hospitals

Senior services specialist Cura Hospitality has announced it will begin offering foodservice management services to community hospitals in the Mid-Atlantic...More
Feb. 2, 2007

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Food Management

Senior services specialist Cura Hospitality has announced it will begin offering foodservice management services to community hospitals in the Mid-Atlantic region

Senior services specialist Cura Hospitality has announced it will begin offering foodservice management services to community hospitals in the Mid-Atlantic...More
Dec. 1, 2006

article

Food Management

Dreading the Cold Days Ahead?

Attention foodies looking brighten the winter blues: By ensuring the right combination of vitamins, minerals, amino acids, trace elements, essential fatty...More
Sep. 1, 2006

article

Food Management

Live Like You Mean It!

By Ken Wasco and Ellyn Luros-Elson, R.D. Helm Publishing, $22.00 Two of the most familiar personalities on the foodservice conference circuitComputrition...More

Beer, It's Good for the Brain

College Offers Meal Prep Help

Soup TIPS:

Pinnacle Foods Corp.

Kellogg has announced the first four winners of its $2,000 NuCrew program grants, designed to help school districts offset the cost of implementing Nutrient Standard Menu Planning

Superfoods: Decoded

Cura Expands Into Hospitals

Senior services specialist Cura Hospitality has announced it will begin offering foodservice management services to community hospitals in the Mid-Atlantic region

Dreading the Cold Days Ahead?

Live Like You Mean It!

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