RINGSIDE SEATS. Residents fill the counter seats at Brooksby's exhibition cooking area nightly. Some of the future of dining in CCRC environments may be glimpsed at Brooksby Village, in Peabody, MA, outside Boston. Here, Dining Services Director Paul Coco has implemented a range of amenities, from everyday exhibition cooking to wine service, that he believes will increasingly become the standard for the industry. Brooksby, one of 16 properties managed by Erickson Retirement ...

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