The Smart Choice Pantry provides a selection of salads, sandwiches, beverages and microwaveable meal options that are available 24-7 through a unique RFID payment system.
While the need to provide foodservice to “third shift” employees has typically been associated with B&I manufacturing locations, acute care hospitals have long faced the same challenge. And as cost management pressures have caused hospital FSDs to cut cafeteria hours, they’ve found themselves looking at options developed for “small site” locations like those in B&I satellite facilities, gyms and airports. At UC-San Francisco Medical Center, Nutrition ...
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