Unit culinarians get together
to talk shop at specialty
farm.
Advertisement
A couple dozen chefs from Morrison's healthcare and senior dining units got together recently at the Chef's Garden, a unique farm operation in Huron, OH, that specializes in gourmet produce production for high-end foodservice operations.
The chefs, who came from Morrison accounts across the country, spent three days touring the fields, tasting crops, cooking and even planting in a team-building/professional education event designed to strengthen the company's emphasis on local sourcing and the use of the freshest ingredients in menus.
More Front of the House Articles
- ASHFSA Meets in Vegas
- Healthy Meals Drive Participation
- How Sweet It Is at UConn
- Composting at Cox
- Finan Takes Over at Cornell
- Senate to Privatize Restaurants
- Cruisin' at SDSU
- Penton Food Group Launches JobZone
- Premier Debuts Cabot Award
- Mary Hofer, 1947-2008
- HFM Announces Culinary Finalists
- Aramark Names B&I Head
- GAO Slams FDA
