More Finger Foods Allow for More Independence, Better Nutrition As another part of the initiative, Cura chefs have been tasked with converting favorite entrees and snack items and turn them into finger foods with dips. A chef challenge is underway to encourage chefs to be creative in the initiative. The results include more finger food with dipping sauces, like chicken skewers, fruit wedges, and the use of more components like tortilla wraps, puff pastry or even wonton ...

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