As school meal budgets get tighter,enticing customers into the lunch line has become a critical factor in balancing the books.
In business, the old joke about customer expectations goes something like this: Want price, quality and service? Pick any two… In school foodservice, the joke's on directors, and it doesn't involve much choice: Want to menu something? Well, make sure the kids will eat it, the feds will allow it and you can afford it. And you can't pick just two. You have to have all three. That's mighty tough math, and it's getting tougher all the time as costs rise while reimbursements don't, as ...
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