Hancock (MI) Public Schools is teaming up with local healthcare provider Portage Health Nutrition Services to redesign its school lunch menu using more fruits, vegetables and other nutrient-rich foods, reports local news station ABC 10. The district's foodservice director, Renee Salani, worked with Nutrition Services Director Mark Pittillo on a series of recipes such as spaghetti made with whole-wheat pasta and homemade turkey meat sauce, and pizza made with a multi-grain crust and ...

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