At the moment, the future of nutrition services for OSU’s Wexner Medical Center (OSWMC) exists largely in the minds of Julie Jones, R.D. and other members of the department’s management team, but that won’t be for long. Now in the sixth year of a seven-year project cycle, the face and capabilities of Wexner’s food and patient services are on the cusp of dramatic change. The physical signs are everywhere at the medical center’s Columbus, Ohio facilities, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.