The Health Care Without Harm (HCWH) Healthy Food in Health Care Program (HFHC) has announced the winners of its 2013 Healthy Food in Health Care Awards. The HFHC Awards Program recognizes excellence in sustainable food services at health care institutions across the country while the awards acknowledge significant achievement and leadership, seek to inspire competition to achieve measurable and lasting results and encourage continuous improvement in sustainable health care food service ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.