It’s bad enough to be an adult stuck in a hospital. Try being a kid. You want to be active, to socialize, to keep moving, but you’re confined. Hospitals—especially children’s hospitals—make every effort to ensure that some daily activities are available, but there’s always room for more. That's a need one foodservice contractor decided to address with a program called Chef’s Table. It brings kids (and their families) who are able to do so ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.