NOW THAT'S WHAT WE CALL LUNCH! Executive Chef Mark Dyball presides over the "Chef's Table" where he prepared a special meal (complete with nonalcoholic champaign) for employees selected through a special drawing from participants in a menu promotion. A recent "chefs table" promotion-was a big hit at UCLA Medical Center, says Executive Chef Mark Dyball. "We had 200 people enter the competition," he reports, "To enter, they had to name some of their favorite dishes from the Cafe Med ...
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