by Poppy Tooker 2009 In New Orleans, “Meet me at the market” means a morning or early afternoon of healthy habits: local produce, farmers, chefs, vendors, fishermen, poets, a hot cup of chicory-laced coffee, fresh shrimp, flowers, bread, boiled peanuts and so much more. New Orleans food personality Poppy Tooker won “Cookbook of the Year” from New Orleans Magazine with the Crescent City Farmers Market Cookbook. Renowned slow-food pioneer Alice Waters wrote the forward ...

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