Mary Angela Miller has been a prominent member of the healthcare foodservice operator community for over 15 years, overseeing extensive clinical and retail operations at the Ohio State University Medical Center and, more recently, also assuming a variety of leadership roles for the National Society for Healthcare Foodservice Management (HFM). She is currently president-elect for 2007-2008 and last year served as HFM's conference committee chair. Associations play a vital role in ...

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