Kids are notoriously tough customers. One day, they’re eating broccoli, even calling it ‘little trees.’ The next day, the only green thing they’re craving is a sour apple Jolly Rancher. If you’re feeding kids day in and day out, you’ve got to be flexible in your way of thinking about vegetables. The key is to keep giving kids chances to try—and maybe even like—leafy lettuce, crunchy carrots and cool cucumbers. The Name Game... Research by the ...
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