FM 2013 Best Concept Award winner Procrastination Station in the library at UMass illustrates the way operators extend their reach with grab and go, in this case with later hours.
Operators are leveraging portable prepacked meal options to reach more dayparts, offer more service points and extend their reach. Short lunch periods with discouragingly long lines…onsite population growth that strains the capacity of fixed foodservice outlets…customers who have a hard time reaching the café due to distance or time constraints. These are some of the challenges faced by today’s in-house dining departments across all segments. One solution is ...
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