Gourmet Services began in 1975 as a campus dining services provider to half a dozen historically black colleges. This segment remains a core business source with accounts like Hampton University, Huston-Tillotson University and Bethune-Cookman University.
The company eventually expanded into other segments as well, especially B&I, and in 1996 it secured a partnership with Aramark to provide services to joint accounts. Gourmet Services has also inked branding alliances with notable street restaurant chains like McDonald’s, Cinnabon, Chick-fil-A and Subway to expand the array of consumer-friendly choices it makes available to customers.
A dispute between Alabama State University and its longtime campus dining services provider Gourmet Services, Inc. , has spilled over into the public arena after the Montgomery Advertiser obtained copies of letters...
All 30 concession stands at Alabama State University's campus stadium have been outfitted with iPad-based POS that can monitor progress and sales in real time and doesn't depend on internet connections...
It's called lazy morning muesli but the ingredients are actually pretty energizing: walnuts, apples, sunflower seeds, yogurt...it sounds like a revved up morning instead in this recipe from California Walnuts....More
Cornell University’s Breakfast of Change initiative is bringing more veggies onto the breakfast scene. This starts with a base called Morning Zhou, a Chinese porridge/brothy soup with jasmine rice that’s cooked with chicken or vegetable stock....More
Choose and combine (or let your guests DIY) pulled chicken, scallions, dried chilies, flaked salmon and more on this savory sweet porridge. This recipe was developed just for FM by the National Honey Board....More
YIELD: 1 serving
1 cup frozen raspberries
1 cup frozen mango pieces
1 cup coconut milk
1 Tbsp. agave nectar
1 Tbsp. flax seeds
1 Tbsp. hemp seeds
1 Tbsp. chia seeds
1. Blend all ingredients together in blender or food processor.
2. Top with desired ingredients, such as whole raspberries, coconut milk and toasted almonds.
Photo and recipe: National Processed Raspberry Council...More