© Pear Bureau Northwest
View the Asian Shrimp Skewers with Pears recipe.
© Allen Susser, Chef Allen’s, Miami, FL/ The Mushroom Council
View the Chermoula Grilled Cremini recipe.
© California Table Grape Commission
View the Grilled Antipasto Skewers recipe.
© the American Lamb Board
View the Grilled Peach and Lamb Kebabs recipe.
© McCormick for Chefs
View the Key West Tequila-Lime Chicken Kabobs recipe.
© Tyson Food Service
View the Lemon-Basil Grilled Chicken Kebabs recipe.
© The California Table Grape Commission
View the Mediterranean Grilled Chicken and Grape Skewers recipe.
View the Mediterranean Rub for Pork Skewers recipe.
© US Potato Board
View the Moroccan Grilled Potato Skewers recipe.
View the Skewered Shrimp and Blackberries with Sesame Ginger Marinade recipe.
Kebobs started simply: meat, stick, fire. From that humble beginning, a delicious evolution has led us to an infinitely diverse mix of international flavor combinations.
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