It's Soy Good
The market for soy-based foods and beverages has exploded in the past two years, thanks to more palatable products and, more im The market for soy-based...
One-dish Wonders
One Dish Wonders One Dish Wonders Casseroles offer diners familiar comfort while one-dish baking simplifies production demands. Jennifer Gallagher Chef/Manager...
Entree Salads Offer Customers Just About Everything They Want in a Meal
Salads sell, and these days, the biggerthe salad, the bigger the sale....
Regional Italian Recipes and Dishes Offer Popular Authenticity to Onsite Customers
For many Americans pizza and spaghetti represent Italian cuisine...
There’s a Regional Cuisine for Every Part of Italy
Traditional Italian dishes reflect the farming culture of the people based on the regional climates and geography, and therefore the products and the palates of the inhabitants are divers...
Egg-ceptional Omelets and Frittatas
Fern Mayfield Fern Mayfield Recipe Developer, Kansas State U., Manhattan, Kan. "We serve a sun-dried tomato and basil frittata that we introduced Labor...
The Healthful Bounty of Fish
Fish is more than "brain" foods good for our bodies from head to toe Fish is more than "brain" foods good for our bodies from head to toe. There are no...
Five Easy Pizzas
This Italian favorite This Italian favorite can be simple or exotic. Heres a look at how five operators put their own spin on za. Larry Laliberte Executive...
Pork Possibilities
Forget fad diets Todays naturally lean pork is a healthful menu staple. Forget fad diets. Many eschew meat or, in extreme cases, suggest massive intakes...
Sensational Salads
Sensational Salads Sensational Salads Its summertime and that means lots of salad options on menus. Tony Kveragas Sous Chef Cornell University Ithaca,...
Dipping Delights
Dipping Delight Dipping Delight Satisfy your customers' craving for munchies with these healthful dips. Clearly were a snacking societytortilla chips,...
Paella Practicum
Capture the classic flavor of Spain by serving paella....
Chicken, Chorizo And Clam Paella
Yield: 12 servings 2 small chickens (approx. 2 lbs. each) 2⁄3 cup Spanish olive oil, plus more as needed...
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