Comfort Food Mexican Style
Tacos made with homestyle shredded pork are a favorite of customers at UT Southwestern Medical Center (St. Paul & Zale Lipshy University Hospitals) in...
Stock Options
Curried Squash Soup What's simmering in your kitchen? Whatever segment you call home, chances are there's a tall stockpot or two bubbling up with soup...
Appetizers With Attitude
Savory and comforting, Formaggio Fries tempt diners with an appealing combination of textures and pungent flavors Fresh Pummelo Shrimp Cocktail The small...
Sandwich Secrets
This Tuscany Chicken Ciabatta sandwich is a signature item on the menu of Sodexho's Jazzman's Caf. The recipe uses Black Olive Paste and Red Pepper Mayonnaise...
Catered Affairs to Remember
CAUSING QUITE A STEER. The Cowboy Ball at the University of Montana is a rodeo team fundraiser that draws more than 700 guests to the team's off-the-beaten-path...
Reinventing Salad
Almost every operation offers salads. But sites that really rake in the profits and customer satisfaction are those with full-blown salad concepts. Prudential's...
BARBECUE FEVER
Quick Cranberry Grilling Sauce Students at Texas A&M University enjoy the competitive edge full-blown cook-off contests bring to the campus barbeques....
Side Kicks
A TASTING PRESENTATION of Herb Gnocchi Provencal is a side dish favorite of Compass Group's Chris Ivens-Brown. "Side dishes are crucial to plate presentation,...
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WHO DOESN'T LIKE CHICKEN SALAD? It's familiar, comforting and, frankly, hard to mess up. But beyond the traditional mayonnaise-based, celery-studded version...
Seafood for All Seasons
FOOD FADS COME AND GO, but through them all, fish and seafood maintain a high profile. Think of the various diets-du-jour currently in vogue and those...
Beef Stakes
"Beef makes up a quarter of my main menu," says Art Kessler, Assistant Director of Foodservices at Appalachian State University in Boone, North Carolina....
Fresh Mex Fiesta
Savvy onsite operators are looking for fresh, authentic ingredients, simple preparation methods and— as always—value for their customers...
Fruit Adds Flavor and Style to Signature Poultry Entrees
As an ever-popular and profitable menu mainstay, chicken nevertheless presents a persistent challenge...
Six Ways To Net More Seafood Sales
TUNA WITH A TWIST: Mexican ingredients complement chopped tuna in Tuna Tacos SUSHI ROCKS... at Babson College, Wellesley, MA. GLOBAL CULINARY INFLUENCES...
Wrap Artists
THAT'S A WRAP: While wraps have become a menu staple, they can still generate plenty of customer excitement, like this Steak Caesar Wrap. When wraps burst...
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