Fun with Fish 

Hazelnut Fish and Chips Sunshine Sushi (pictured here) brings in nearly the same amount of revenue as the onsite Burger King. Alan Petersen Everyone knows...

Sauce Sense 

Bite into a forkful of hot steamed fish topped with cool Red Pepper Onion Mango Sauce and the fresh flavors of the Caribbean explode in your mouth. At...

Comfort FoodsWith a Twist  

Don't mess with a good thing." It's a well-loved adage, generally accepted by multitudes. But onsite operators know there's a big difference between "messing"...

A Greystone Blog 

The workshop class gathers before lunch to critique and evaluate the morning's work. Above: Lars Kronmark leads a walking tour of the extensive Greystone...

Sandwiches are Hot! 

Pepperonata Cheese Steak Rosemary Chicken Avocado Pancetta The key to creating a great sandwich program may be simpler than you thought. Adding the right...

Dressing Up Salads 

PHOTO: CRANBERRY MARKETING COMMISSION Made-to-order salads exceed customer expectations at Providence Portland Medical Center in Oregon. Whether selling...

Fire & Spice 

By Diane Ridge Photo Credit: American Lamb Board Grilling in the Park, outside of Children's Memorial Hospital in Chicago, entices medical employees to...

Fruitful Endings  

Peach Dessert Ravioli Blast from the past At Wellmont Holston Valley Medical Center in Kingsport, TN, Chef Armand Celentano menus both purchased and homemade...

Poultry without Borders 

Leave it to a French politician and gourmet to succinctly and poetically depict this menu mainstay. It is the perfect description of how an artistwhether...

Poultry Withou Borders: Duck 

Duckling just may be the new darling on noncommercial menus. If you're one of those who has shied away from menuing duck in the past, reconsider. Duckling...

Food on the run 

STREET VENDORS. When MIT opened its new Stata Center last fall, a prominent feature was the 300-yard long,serpentine Student Street on its first floor....

Fishing for Compliments 

Last fall, when Thomas Long began preparing a menu for the first catered doctors' dinner in his new position as Sodexho's executive chef at Holy Spirit...

Italian Ideals  

What is the definition of great Italian cooking? Ask an Italian-born chef and the answer will depend on the particular region in which he or she was raised....

Comfort Food Mexican Style 

Tacos made with homestyle shredded pork are a favorite of customers at UT Southwestern Medical Center (St. Paul & Zale Lipshy University Hospitals) in...

Stock Options  

Curried Squash Soup What's simmering in your kitchen? Whatever segment you call home, chances are there's a tall stockpot or two bubbling up with soup...

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