Making it Authentic, Making it Ethnic
Jean Ronnei, director of school nutrition services in St. Paul, MN, sees ethnic foods as a way of welcoming and honoring students from diverse cultures....
Cooking Under Cover
Cornish game Hens with Kiwifruit Marinade and Roasted Vanilla Sauce. When chefs develop menu items, they tend to look at the ingredients on hand or in...
One-Dish Seafood Meals
Entrees like beef stew, pot roast and macaroni and cheese are all cold-weather comfort foods dishes that customers like, but they also tend to be over-menued...
Italian Interpretations
American's love of Italian cuisine seems to be stronger than ever and three trends are further building on its popularity: combining other ethnic ingredients...
A Class Act
(Top, l. to r.) Stan Babula, Purchasing & Facilities Mgr.; Heidi Brousseau, Dining Hall Mgr.; Randy Robichaud, Sous Chef; Patrick Brideau, Exec. Chef;...
A Colorful Next Step for Cal Dining
Cafe 3 was designed to be a "lingering" place, with comfortable seating and extended hours. Well, maybe the fourth time's also the charm. As it reinvents...
Side Dishes: 180 Degrees of Separation
Hot side or cold? This is a question that chefs often consider, but one to which customers often don't even give a second thought. They simply choose...
Specialty Soups
Photo by: California Avocado Commission "You can't choose soups according to the lowest common denominator anymore," says Shawn LaPean, Director of Cal...
Breakfast Specialties To Go!
Traditional to ethnic, creative morning menu recipes tempt even the busiest customers to come into your servery and start the day off right! By Diane...
Deli Menu Makeovers
The new Slices Deli, opened last winter at the Aramark-operated Center Court dining facility at University of Cincinnati, takes the made-to-order concept...
Building Big Beef Sandwiches
BY DIANE RIDGE Today, onsite chefs are not so much rediscovering great beef cuts as they are elevating beef dishesin this case sandwich mainstaysto new...
Holiday Catering
Cranberry Pesto Goat Cheese Crostini. The Cranberry Institue For a fun presentation, mix prepared carnitas (shredded pork) with toasted corn and butter...
Poultry: The Bird's the Word
The big bird goes global Menuing ethnic turkey recipes is now easier than ever. Refer to this reference when the turkey spirit moves you. The Turkey Cookbook...
Vegetarian Leverage
Occasional days with a completely vegetarian menu help East Hampton's Ross School pare food costs. Students are urged to eat vegetables at the University...
Desserts: the Satisfaction Destination
Pie remains one of the most requested dessert menu items for both onsite and commercial markets. Chocolate remains one of the most popular dessert flavors...
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