Food Features
Salty & Sweet Treats
The salty and sweet flavor combo is trending big now for a reason: our palates crave the contrast! Think caramel with sea salt … chocolate with peanut butter … pretzels with vanilla ice cream...
Shish Kebob Shortcuts
From the simple concept of "meat, stick, fire," kebobs have evolved to include infinite variations and endless world flavors...
Upper Crusts
From regional to rustic, pizza's hotter than ever. One reason: it's the perfect platform from which to meet the flavor and ingredient demands of customers...
Thinking Outside the Bread Box
Operators in every segment are finding it necessary to deal with the dietary needs of individuals diagnosed with celiac disease and other food sensitivities....
The Power of "WOW"
Catering sales in the noncommercial sector are on the rise following a tough recession. And while food quality is critical to any successful event, it's the experience that guests request again. Or not...
Start Spreading the News
Flavorful spreads punch up poultry sandwiches, pita pockets and wraps with added zing, value and ethnic flavor....
Menu Trendwatch: Healthy Questions
Small changes in a menu can help your customers make healthier meal choices....
Peruvian Cuisine Revealed
Dating back to pre-Incan times, the cuisine of the Peruvian coast, mountains and rainforest is finding a place on today's menus....
Reeling in the Customers
Operators are building strong value propositions with smart seafood menu planning....
10 Food Trends for 2010
Special treatments can add price point appeal. ...
Amazing Grains
Rice and whole-grain pasta are sturdy staples for the menu...
Better Buffets
With easy and inexpensive upgrades, your everyday or special-event buffet can be strictly A-list....
The Thrill of the Grill
It's no smoke and mirror trick; the regional and primal appeal of barbecue is very real....
Casseroles: Back to the Future
Retro food is suddenly "au courant," making casseroles, in all their guises, trendy additions to the menu mix. ...
Menu Planning: Latin American Style
Succulent, melt-in-your mouth pork transcends borders to enhance menus across Latin American cuisine. ...
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