Food trucks aren’t just a feature of college dining and trendy downtown areas: they’re also finding their way into K-12 foodservices. Orange County (FL) Public Schools’ Food & Nutrition Services provides carts stocked with food for student volunteers from various school-based organizations to sell during breakfast and lunch periods within their outdoor school courtyards. The result is a win-win-win situation in which profits generated for the students’ ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.