In our article, “Keeping Food Safety Hazards in Check,” we discussed how to develop an effective food safety plan for your establishment. One of the questions we asked was “Where can a breakdown in the system cause customers to become ill from eating the food served?” Through the development process of a food safety plan, you were able to find steps that were essential to the safety of the food served in your operation. These might have included receiving, storage, preparation and/or ...

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