When Frank Miller, director of hospitality services at the University of Western Ontario, received a visit from a representative of the local wastewater treatment plant last fall, he soon had a lot of questions about the request the visitor had come to make. “They wanted us to eliminate our use of quats [shorthand for quaternary ammonium compounds, usually including benzalkonium chloride as their active ingredient] to ensure they would no longer enter our campus drainage system,” says ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.