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| The chart below shows how long raw and cooked chicken can be safely stored. | ||
| Type of Chicken | Refrigerator (40ºF) | Freezer (0ºF) |
| Raw chicken parts | 1-2 days | 9 months |
| Raw chicken giblets | 1-2 days | 3-4 months |
| Raw ground chicken | 1-2 days | 3-4 months |
| Raw whole chicken | 1-2 days | 1 year |
| Cooked chicken parts, (not in broth or gravy) | 3-4 days | 4 months |
| Cooked whole chicken | 3-4 days | 4 months |
| Cooked ground chicken | 1-2 days | 1-3 months |
| FROM THE AMERICAN DIETETIC ASSOCIATION’S “THE CHOICE IS CHICKEN” NUTRITION AND FOOD SAFETY BROCHURE. | ||
