The ServSafe food safety training and certification program from the National Restaurant Association Educational Foundation (NRAEF) is the best known program of its type in the U.S.. Just over a year ago, the Foundation established a new position—vice president of instructor quality—and hired Terrence Donahue to fill it. In the new role, he has the responsibility of supporting the extensive netowrk of registered ServSafe instructors and exam proctors that have awarded over ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.