The fight against food-borne illness takes place on many fronts.
The top 10 most ‘unwanted’ pathogen-food combinations have been identified by researchers at the University of Florida Emerging Pathogens Institute. This list of the riskiest combinations of foods and disease-causing microorganisms can act as a tool for those charged with protecting consumers from the creepiest and costliest of bugs. A compilation of the number of illnesses, costs, and overall public health burden of certain microbes in certain types of food, the report is said to be the ...
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