In the article Building an HACCP Program, we took you step-by-step through the development, implementation and verification of a Hazard Analysis Critical Control Point (HACCP) system—a personalized food safety plan—in your establishment. You learned that an effective food safety plan must include correct Standard Operating Procedures (SOPs), the basic prerequisites that provide a solid foundation for food safety techniques. One of the most essential of these SOPs is proper cleaning and ...

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