It's a question more than a few of us have asked. We snag a forgotten container of leftovers from the back of the refrigerator, stick our faces into it, and inhale deeply. “This smells fine, so is it safe to eat?” September is National Food Safety Education Month and The Partnership for Food Safety Education (PFSE), in cooperation with the U.S. Department of Agriculture, the Food and Drug Administration, the Centers for Disease Control and Prevention, and a network of retailers across the ...

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