Noroviruses, which include Norwalk-type viruses, are a group of common contaminants that cause gastroenteritis or “stomach-flu.” They are very common, and some experts suggest they might be responsible the vast majority of non-bacterial gastroenteritis incidents in the world. A study of their characteristics and travel patterns leads a manager to realize that the likelihood of having a food safety incident caused by a norovirus is much higher than one from other ...
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