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Food Management

March 2013

News and Trends

Apr. 10, 2013

Article

Defining Sustainability

Expect definitions of what makes seafood sustainable to grow more complex and controversial....More
Apr. 11, 2013

Article

Putting “Health” Into Healthcare Dining

Contract firm works with hospital client to encourage healthier dining habits...More
Apr. 11, 2013

Article

Sodexo Concept Avoids Allergens

Simple Servings menus dishes free of seven common allergens...More

Operations

Apr. 16, 2013

Article

29 Value-Adding Catering Tips

From menus to marketing, operators share ideas for adding value and setting themselves apart from the competition....More

Menu Trends

Apr. 22, 2013

Article

Flatbreads Gain Ground

Discover the multi-dimensional appeal of flatbreads. Healthful toppings and bold flavors are just the beginning....More

Upcoming Events

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May 18

NRA Show 2013

Chicago,

IL

May 18 - May 21 2013
Jun 05

2013 AHF (Association for Healthcare Foodservice) Annual Conference

New Orleans,

LA

Jun 05 - Jun 08 2013
Jul 10

2013 NACUFS National Conference

Minneapolis, MN,

Jul 10 - Jul 13 2013
Jul 14

2103 Annual National Conference (SNA)

Kansas City,

MO

Jul 14 - Jul 17 2013
Jul 26

PMA (Produce Marketing Association) Foodservice Conference

Monterey,

CA

Jul 26 - Jul 28 2013

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