April 1, 2012

Food Management | April, 2012

Apr. 1, 2012

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Food Management

Second Helpings: Special Handout Edition

These articles highlight important topics for anyone aspiring to a career in foodservice....More
Apr. 1, 2012

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Food Management

A Look at Lunch

This survey of American workers' midday dining habits offers some encouraging numbers for onside foodservice providers....More
Apr. 1, 2012

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Food Management

40 Years of Ideas

15YEARS AGO IN FM An exclusive interview with Palm Beach County Schools FSD Joy Miltenberger explored the controversy over her use of department funds...More
Apr. 1, 2012

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Food Management

Salad Chain Adopts Schools

Chop't program brings "in residence chef" to two NYC elementary schools....More
Apr. 1, 2012

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Food Management

Fresh in a Flash

Bon Appetit finds way to serve summer bounty in the cold winter....More
Apr. 1, 2012

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Food Management

New Dining Hall a Hit with Students

Emphasis on fresh and healthy food stations has boosted meals served at Lebanon College's Mund Hall....More
Apr. 1, 2012

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Food Management

If You Can Make it Here

The Healthcare Food Administrator's Association of Greater New York (HFAA) held its 4th Big Apple Culinary Challenge in March at New York Presbyterian...More
Apr. 1, 2012

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Food Management

In Brief

The University of Vermont has announced that it has become the fifth school in the nation, and the first large university east of California, to sign...More
Apr. 1, 2012

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Food Management

One Stop Chicago Sports Store

Delaware North creates a new retail face for the White Sox at Cellular Field...More
Apr. 1, 2012

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Food Management

Fighting Fear of Veggies

"Fear Factor" competition helps El Monte School District Promote healthier menu items....More
Apr. 1, 2012

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Food Management

2012 IFMA Silver Plate Awards

Meet the onsite foodservice community's best-of-segment operators who will represent their peers in acccepting this year's Silver Plate Awards....More
Apr. 1, 2012

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Food Management

Mark Freeman: 2012 Silver Plate Winner in the Foodservice Management Category

It's hard to appreciate just what an impact Mark Freeman has had on employee dining services at software giant Microsoft Corp....More
Apr. 1, 2012

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Food Management

Dan Henroid, MS, RD: 2012 Silver Plate Winner in the Healthcare Foodservice Category

Dan Henroid is a rising star in the healthcare segment, a young director who has posted significant achievements at one of the country's premier academic medical institutions....More
Apr. 1, 2012

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Food Management

Mary Molt, PhD, RD: 2012 Silver Plate Winner in the College/University Foodservice Category

Not many people can say they have an award named for them in their industry while they are still active in it, but Mary Molt can....More
Apr. 1, 2012

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Food Management

Ricky Clark, CDM, CDPP, CFSM, CCFP: 2012 Silver Plate Winner in the Specialty Foodservices Category

Ricky Clark has made a career and an impact in a corner of the foodservice world most people don't readily think of, and one which wasn't top of mind....More
Apr. 1, 2012

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Food Management

Lyman Graham: 2012 Silver Plate Winner in the Elementary & Secondary Schools Cateogry

Successful foodservice operators often come to their careers from diverse backgrounds....More
Apr. 1, 2012

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Food Management

15 Ways to Slice Your Food Costs

Our annual segment-by-segment look at the trends and forces that will drive onsite foodservice in the year ahead....More
Apr. 1, 2012

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Food Management

Kitchen Innovations

Cutting edge equipment design will be on display at the Kitchen Innovations exhibits of the 2012 restaurant show....More
Apr. 1, 2012

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Food Management

The Healthy Voyager's Global Kitchen

Special diets and food intolerances are welcome on this tour of famous and favorite dishes from around the world...More
Apr. 1, 2012

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Food Management

An Evening Aboard the Titanic

100 years after that fateful April night when the Titanic sank, the Heilman Dining Center, the University of Richmond's main dining facility, is hosting...More
Apr. 1, 2012

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Food Management

3,350

The number of schools who have signed up for the Chefs Move to Schools initiative. This June is the 2nd anniversary of the Let's Move effort to solve...More
Apr. 1, 2012

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Food Management

back of the house

MORE THAN JUST PIZZA The wood-fired hearth oven at Dartmouth's The Hearth at '53 Commons now handles cassoulets, French casseroles. They bubble up nicely...More
Apr. 1, 2012

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Food Management

No-Fry, No Egg Chicken Fingers

Chef Jarrod McCarthy makes this lunch item a kid favorite with a crunchy coating. Ketchup optional...More
Apr. 1, 2012

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Food Management

Po' Boys, Rich Flavor

The sandwich that originated during a streetcar workers strike in the 1920s tastes like home to those on the Gulf Coast, and has the potential to become a favorite in any region...More
Apr. 1, 2012

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Food Management

Shrimp Caminada Po' Boy

Make compound butter with this recipe for the Southern shrimp sandwich...More
Apr. 1, 2012

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Food Management

How the Po' Boy Sandwich Got Its Name

The Po' Boy is often misunderstood. Many people mistakenly believe its name has do with feeding poor children. Here's the low down: On July 1, 1929, the...More
Apr. 1, 2012

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Food Management

Soy Good

Three teams of Iowa State University students competed recently in the second annual Soy You Think You Can Cook culinary contest sponsored by the Soyfoods...More
Apr. 1, 2012

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Food Management

Schwan's Names New Marketing VP

Mary O'Broin has joined Schwan's Food Service, Inc., as vice president of marketing and will oversee category management, innovation, marketing communications,...More
Apr. 1, 2012

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Food Management

Manitowoc Announces Mgt. Appointments

Manitowoc Foodservice has announced the retirement of Rick Cutler, vice president/general manager of its Ovens and Advanced Cooking-Americas unit after...More
Apr. 1, 2012

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Food Management

Supplier Briefs

Pat Callaghan plans to step down as president of Pepperidge Farm on July 31, after more than 30 years with the company. He will be succeeded by current...More
Apr. 1, 2012

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Food Management

market basket

The Kraft YES Pack, an innovative dressings package introduced by Kraft Foodservice, is designed to deliver maximum yield with greater ease. Made from...More
Apr. 1, 2012

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Food Management

Shrimp Superheroes?

Foodies and culinarians tend to regard the humble shrimp as a plentiful and somewhat adaptable ingredients (as long as they are not overcooked or left out at room temperature)...More
Apr. 1, 2012

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Food Management

Can't a Guy Make a Little Extra Dough?

The former mayor of the Los Angeles suburb Hawthorne was recently convicted of stealing a food mixer from the local school district and taking it home...More
Apr. 1, 2012

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Food Management

Imagine If There Had been a Fly in His Soup

It started with an egg sandwich that restaurateur Richard Hanna prepared a year ago for Pennsylvania Secretary of Health Eli Avila at Hanna's Harrisburg restaurant Roxy's...More

April 1, 2012

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