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March 1, 2012

Food Management | March 2012 Issue

  • Mar. 1, 2012
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    Food Management

    Towards a Universal Theory of Foodservice Trend Contradiction, Paradox and Convergence

    For almost any foodservice trend there is another in almost direct conflict with it....More
  • Mar. 1, 2012
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    Food Management

    App-etizing Dining Programs

    Colleges embrace mobile computing platforms with apps geared to dining programs....More
  • Mar. 1, 2012
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    Food Management

    Silver Plate's Class of 2012 Named

    The 2012 Silver Plate Award winners have been announced and they include five members of the onsite foodservice community Mark Freeman, Senior Manager...More
  • Mar. 1, 2012
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    Food Management

    College Dining Figures on the Move

    A number of prominent college dining figures are on the move. After nearly 25 years at Vanderbilt University, Frank Gladu is leaving to become associate...More
  • Mar. 1, 2012
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    Food Management

    It's in the Carts

    Breakfast Program Bags Participation Increase...More
  • Mar. 1, 2012
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    Food Management

    Hello, Goodbye

    Virginia Tech program Helps Address Seating Issues...More
  • Mar. 1, 2012
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    Food Management

    In Brief

    Boston Public Schools has named Michael Peck its new director of food & nutrition services, succeeding Helen Mont-Ferguson, who retired on January 6th....More
  • Apr. 1, 2012
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    Food Management

    40 Years of Ideas

    15YEARS AGO IN FM An exclusive interview with Palm Beach County Schools FSD Joy Miltenberger explored the controversy over her use of department funds...More
  • Mar. 1, 2012
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    Food Management

    An Affair to Remember

    Operators who regularly stage successful special events never waver from their goal:quality interaction that earns loyalty to the organization....More
  • Mar. 1, 2012
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    Food Management

    A Campus Talent Showcase

    Special event proves immensely popular and also helps build community....More
  • Mar. 1, 2012
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    Food Management

    The Spartan Diet Gets a Major Makeover

    Michigan State makes a commitment to "lead with food"...More
  • Mar. 1, 2012
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    Food Management

    The Three Faces of Sparty

    Michigan State has developed three different operating models for its hybrid c-store concept....More
  • Mar. 1, 2012
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    Food Management

    22 Quick Catering Fixes

    Great tricks for staying ahead of the catering curve...More
  • Mar. 1, 2012
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    Food Management

    Crunchy Chili Caramelized Potato Chips

    Break out the deep fryer for this chip recipe from U.S. Potato Board...More
  • Mar. 1, 2012
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    Food Management

    Catering's Best Bites

    Minis and small plates are just the right size for catering...More
  • Mar. 1, 2012
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    Food Management

    Sweet and Savory Mango Roll Ups

    Cream cheese and mango combine to make this sweet and savory snack...More
  • Mar. 1, 2012
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    Food Management

    Mini Salted Caramel Cupcakes

    Sweet and salty combine in this dessert recipe from General Mills...More
  • Mar. 1, 2012
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    Food Management

    Portabella Skins

    The Mushroom Council provides this recipe for a spin on traditional potato skins...More
  • Mar. 1, 2012
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    Food Management

    Mini Bao Burgers with Spicy Steak Sauce

    Kraft Food Service provides this recipe for these spicy, Asian-tinged sliders...More
  • Mar. 1, 2012
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    Food Management

    A Super Creative Use of a Superfood: Blueberry Jerky Recipe Takes Grand Prize

    CHEF JOE LANDA of the Jewish Theological Seminary in New York, Flik Independent School Dining (FISD), created a highly unusual blueberry recipe that caught...More
  • Mar. 1, 2012
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    Food Management

    Chipotle Chi-Town Pita Chicken Sliders with Blue Slaw

    2 lbs. ground chicken and a cup of red onion help make these mini pita sandwiches...More
  • Mar. 1, 2012
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    Food Management

    ENTER TO WIN

    K-12 SEAFOOD CONTEST. Win gift cards from Fishery Products International by making a video that shows how your school foodservice department has made...More
  • Mar. 1, 2012
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    Food Management

    RISOTTO ROYALTY

    Gary Spezia was crowned risotto royalty in Uncle Ben's contest earlier this year for his Italian Risotto La Barca Con Polo recipe. Spezia, Eurest food...More
  • Apr. 1, 2012
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    Food Management

    back of the house

    MORE THAN JUST PIZZA The wood-fired hearth oven at Dartmouth's The Hearth at '53 Commons now handles cassoulets, French casseroles. They bubble up nicely...More
  • Mar. 1, 2012
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    Food Management

    Old Favorites in New Dispensers

    High tech beverage vending machines and dispensers are giving consumers more choice and convenience...More
  • Mar. 1, 2012
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    Food Management

    Trouble Brewing in OCS?

    Market research firm Packaged Facts reports that its recent consumer survey showed the traditional office coffee pot remaining the most prevalent brew source for coffee drinkers at workplaces...More
  • Mar. 1, 2012
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    Food Management

    Red Sauce Classics Revisited

    Three onsite chefs tell how they are revving up favorite pasta dishes, creating lighter, brighter flavors with more vegetables and fresh herbs...More
  • Mar. 1, 2012
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    Food Management

    Italian Sausage Lasagna

    Barilla Food Service offers this lasagna recipe that yields 24 servings...More
  • Mar. 1, 2012
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    Food Management

    The Wok Way  

    An Asian wok station can be one of the most popular—and flexible—stations in an onsite dining venue. Her's how to create one that's authentic and efficient....More
  • Apr. 1, 2012
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    Food Management

    market basket

    The Kraft YES Pack, an innovative dressings package introduced by Kraft Foodservice, is designed to deliver maximum yield with greater ease. Made from...More
  • Mar. 1, 2012
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    Food Management

    World's Weirdest Restaurants

    One is a Taipei joint designed to look like an airplane cabin, complete with servers dressed like flight attendants...More
  • Mar. 1, 2012
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    Food Management

    In Vino, Not So Much Veritas

    An investigation by the University of Connecticut has found that the researcher whose studies claimed to prove the healthful effects of red wine consumption had fabricated much of his results...More
  • Mar. 1, 2012
    article
    Food Management

    Well, That Takes the Cake!

    A Christmas cake supposedly baked in 1911 recently celebrated its hundreth birthday surrounded by, well, people wanting to have their picture taken with it, according to a story in the Minneapolis Star-Tribune...More
  • Mar. 1, 2012
    article
    Food Management

    You Can't Eat Just One

    Out of England comes the story of Stacey Irvine, a 17-year-old girl who recently was hospitalized after collapsing and struggling to breathe. Turns out the girl was severely vitamin deficient and anemic as a result of her diet...More
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