Maxim magazine has named the “Fat Darrell” the best sandwich in the country in its September issue. The menu item from New Brunswick, NJ, eatery R.U. Grill & Pizza consists of a hoagie roll stuffed with breaded mozzarella sticks, chicken fingers and french fries, topped with marinara sauce. Supposedly (and very believably), the recipe was invented late one night in 1997 by a beer-sodden Rutgers University frat boy short on cash but long on hunger. He persuaded a meal truck proprietor ...

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