The Texas State Fair has yielded its share of bizarre deep-fried concoctions over the years (fried Coke, guacamole, lattes…). This year, the fair's gift to the nation's nutritionist community is deep-fried beer, which, if you think about it, may actually be an improvement on last year's piece de cholesteresistance — deep-fried butter (no, seriously). The brewcentric brainstorm was supposedly the result of three years of labor by inventor Mark Zable. It consists of a pretzel-like ravioli ...
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