If you knew you were going to die what would you have for your final meal? That was a question posed to 50 famous chefs by photographer Melanie Dunea. She recently published the results in a spectacular (and perhaps spectacularly morbid) coffee table book titled My Last Supper (Bloomsbury USA). The answers are fascinating as a psychic probe into the minds of some exquisite culinarians, and some of those minds are definitely weird. For instance. Jacques Pepin would want…a hot dog! (What, no ...

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