If you knew you were going to die what would you have for your final meal? That was a question posed to 50 famous chefs by photographer Melanie Dunea. She recently published the results in a spectacular (and perhaps spectacularly morbid) coffee table book titled My Last Supper (Bloomsbury USA). The answers are fascinating as a psychic probe into the minds of some exquisite culinarians, and some of those minds are definitely weird. For instance. Jacques Pepin would want…a hot dog! (What, no ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.