A 40-year-old Seattle man celebrated the big four-oh with a numerically appropriate chowdown: a 40 course dinner he prepared himself with the help of some friends. The mega-meal, shared with several dozen guests, wasn't cheap, of course. Birthday Boy Ian Saunders estimated it cost about $2,500, including tableware and glassware rental. One reason for the expense: Saunders insisted every course be French (he visits Paris annually). To get to 40 without busting a gut, Saunders made some of ...

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