Okay, we won't take any more shots at coffee selling for $4 a cup, not after seeing a New York Post story about the $12 cups of joe being served at the appropriately named Café Grumpy. Predictably, the café (and its supplier) talks up the quality and exclusivity of the beans being used. “It's a cacophony of nuances,” says Steve Holt, vp for distributor Ninety Plus Coffee, according to the Post. “You detect flavors of apricot, pineapple, bergamot, kiwi and lime. The deeper tones are levels ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.