Food For Thought

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Ranking #43

Food For Thought achieved 100% client retention in the past year while adding 30% new growth. It completely re-engineered all point-of-service concepts with new marketing and customer-centric marketing collateral, as well as seasonal menus sourced from local farmers. It also launched a new Culinary Leadership Board comprised of operators.

GENERAL INFORMATION

Headquaters
LINCOLNWOOD, IL

Websites
www.fftchicago.com

Major Segments Served:
B&I (68%), College/University (12%), Parks/Recreation Ctrs. (10%), Museums/Perf. Art Ctrs. (10%)

No. of Contracts
2010: 23
2009: 15

Sales Volume
2010: $24
2009: $10.5

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

 

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